9/07/2018

Obesity as a Chronic Disease


Obesity has been recognised by the World Health Organisation (WHO) as a chronic disease and is now included as a diagnosis in the International Classification of Diseases (ICD).



Overweight and obesity lead to secondary diseases, depending on the severity, duration of the disease and individual predisposition. In addition to cancer, lung and joint diseases, the development of cardiovascular risk factors such as diabetes mellitus type 2, high blood pressure and lipid metabolism disorders should be mentioned in particular.

Conservative therapies of severe obesity for weight reduction usually fail, which is why bariatric surgery is often the only treatment option for many patients, which not only leads to sustained weight loss, but also to a better quality of life, an improvement in the following diseases of obesity and an extension of life expectancy.

In many countries, obesity and metabolic surgery are therefore among the established medical procedures for weight reduction due to their proven effectiveness. Not, however, in Germany. There are two main reasons for this. Currently, only about 12,000 bariatric operations per year are performed in Germany, although around 4 million patients are eligible for bariatric surgery. If they were all to undergo surgery, the german health system would collapse economically. On the other hand, obesity and its treatment by surgery are stigmatised due to a lack of knowledge - also among doctors and other therapists. The patient's decision to undergo bariatric surgery is often ridiculed as his own failure, lack of willpower and a convenient alternative to exhausting, conservative weight loss.

However, the fact that conservative measures for weight reduction - a change in diet, exercise and behavioural therapy - fail in many cases is usually not due to unwilling patients, but rather to the sophisticated defence strategies of the human body when it comes to protecting existing fat reserves in the event of a negative energy balance (e.g. diet) and thus preventing a sustained reduction in weight.

Bariatric operations are often regarded as serious, high-risk procedures in which healthy organs are mutilated and the patient is crippled. In Germany, however, bariatric interventions are carried out under the eyes of medical associations.  According to the quality procedures of the German Society for General and Visceral Surgery, the procedures should only be performed at certified clinics or centres. The procedures are performed at these facilities in a standardised manner with low complication rates using the so-called minimally invasive technique.



And the effect of bariatric interventions is now well documented, as the New York Times commented in February 2017 as follows:

"Bariatric surgery is probably the most effective intervention we have in health care."

For patients with severe obesity, it is worth taking a closer look at bariatric surgery.  On the following pages, patients will find everything they need to know about obesity, its development, conservative and especially surgical treatment.

Bibliographical sources:

Adams TD, Davidson LE, Litwin SE et al (2017) Weight and metabolic outcomes 12 years after gastric bypass. N Engl J Med 377:1143–1155

Adams TD, Davidson LE, Litwin SE et al (2012) Health benefits of gastric bypass surgery after 6 years. JAMA 308:1122–1131

Augurzky B, Wübker A et al (2016) Barmer GEK Report Krankenhaus 2016

Arnold M, Pandeya N, Byrnes G et al (2015) Global burden of cancer attributable to high body-mass index in 2012: a population-based study. Lancet Oncol 16:36–46

Arterburn DE, Olsen MK, Smith VA et al (2015) Association between bariatric surgery and long-term survival. JAMA 313:62–70


Dietrich A (2018) AWMF S3-Leitlinie Chirurgie der Adipositas und metabolischer Erkrankungen
Driscoll S, Gregory DM, Fardy JM et al (2016) Long-term health-related quality of life in bariatric surgery patients: a systematic review and meta-analysis. Obesity (Silver Spring) 24:60–70

Sjöström L, Peltonen M, Jacobson P et al (2012) Bariatric surgery and long-term cardiovascular events. JAMA 307:56–65

Sundstrom J, Bruze G, Ottosson J et al (2017) Weight loss and heart failure: a nationwide study of gastric bypass surgery versus intensive lifestyle treatment. Circulation 135:1577–1585

Trainer S, Benjamin T (2017) Elective surgery to save my life: rethinking the “choice” in bariatric surgery. J Adv Nurs 73:894–904

9/06/2018

Definition and Classification of Obesity


Obesity is defined as an abnormal increase in body fat, which usually leads to pathological changes. The so-called Body Mass Index (BMI) is usually used for classification:



According to the World Health Organization WHO, a BMI of 25.0-29.9 kg/m² is called pre-adipositive. As of a BMI of  ≥ 30 kg/m² an obesity disease is present, which is divided into different degrees of severity.



Classification
BMI [kg/m²]
Risk of second diseases
Under weight
< 18,5

Normal weight
18,5 - 24,9

Overweight/Preadipositas
25,0 - 29,9
slightly increased
Obesity grade I
30,0 - 34,9
increased
Obesity grade II
35,0 - 39,9
significantly increased
Obesity grade III
≥ 40
greatly enhanced


The BMI is quickly determined and thus allows a quick assessment of the nutritional status. However, it is not very meaningful for assessing the extent to which obesity leads to secondary diseases. Obesity alone is not decisive for secondary diseases, but also for the localisation of excessive body fat. Two patterns of fat distribution are distinguished in obesity:
 
1. Visceral obesity

In visceral form, also known as abdominal or central obesity, excessive body fat is located in the abdominal cavity. For a better visual understanding, this fat distribution is also called "apple type". The increase of visceral fat masses is a decisive risk factor for the development of cardiovascular diseases.

2. Subcutaneous obesity

In this form of obesity there is an increase in subcuteanous fat mass mainly in the area of the hips, buttocks and thighs, therefore the term "pear type" is used here.

Apple                                Pear


The fat distribution pattern in obesity can be determined by circumferential measurements. If the ratio of waist to hip is greater than 0.85 in women and greater than 0.90 in men, abdominal obesity is present; if the ratio is lower, peripheral obesity is assumed.


Bilbiography sources:

Lean ME, Han TS, Morrison CE (1995) Waist circumference as a measure for indicating need for weight management. BMJ 311: 158–161

Robert Koch-Institut (2014) Übergewicht und Adipositas. Faktenblatt zu GEDA 2012: Ergebnisse der Studie „Gesundheit in Deutschland aktuell 2012“. 

Wirth A, Hauner H (2013) Adipositas Ätiologie, Folgekrankheiten, Diagnostik, Therapie. Springer, Berlin Heidelberg

Ng M, Fleming T, Robinson M, et al. (2014) Global, regional, and national prevalence of overweight and obesity in children and adults during 1980 – 2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 384: 766–781

WHO Global InfoBase team (2005) The SuRF Report 2. Surveillance of chronic disease risk factors: country-level data and comparable estimates. World Health Organization.